Frying pan with a diameter of 20 cm. Even frying results, perfect flavour. No kitchen should be without a frying pan. You can use it to prepare various delicious dishes such as fish, meat, vegetables and much more in no time at all. Frying meat and vegetables in the pan results in a beautiful browning and an unmistakable, aromatic flavour. In addition to the pan, using the right oils and fats is also crucial to ensure that the food turns out perfectly. Ideally, you should use heat-resistant vegetable oils, such as rapeseed oil, for frying. To find out whether the oil has already reached the right temperature for frying, you can simply hold a wooden spoon in the pan. As soon as small bubbles appear on the wood, the fat is hot and you can add your food to the frying pan. You should only season your food towards the end of the cooking process, as many spices burn at high temperatures. Lightweight, with high heat conductivity. This pan is made of aluminium. The material is characterised in particular by its low weight and high heat conductivity. The aluminium pan is ideal for preparing delicate dishes such as fish or fried eggs, as the heat quickly decreases again if you set the hob a little too high. Thanks to its light weight, the pan is also easy to cook with. It is therefore ideal for everyday use. Ideal for your induction hob. Thanks to its magnetic base, this pan is also suitable for induction hobs. There are numerous advantages to cooking with induction. For example, this type of hob has a very short reaction time and the surface next to the pan remains cool.