The classic cheese fondue is a highlight of any social evening. Enjoy this traditional dish with your family and friends using this set. Whether you prefer the classic variations like moité-moité, the house fondue from your local cheese shop, or something more special like champagne or tomato fondue, this dish is always a delight and a must-have in winter. This set is ideal for preparing delicious fondue Bourguignonne. For this fondue variation, heat oil in the fondue pot to about 175 degrees Celsius. Sunflower, peanut, or soybean oil are particularly well-suited for this. In the hot oil, you and your guests can dip various pieces of meat.