This roasting pan is particularly suitable for preparing roasts, quiches, and flat cakes—in short, for almost anything that needs to be roasted, baked, or braised in the oven. It is made of durable black enamel. The edge is rounded—known as a rolled edge in enamel terminology—where the metal is bent to create a round and stable rim. The pan is primarily used in the oven. It is available in the following sizes: Low- 42 x 33 x 4.5 cm, High- 42 x 33 x 7 cm, Mini- 22 x 22 x 7.5 cm.