Can you include the Big Blocks charcoal in your range? These are top of the line in terms of denomination, quality, burning behaviour and taste. Not to be compared with rather inferior and expensive 0815 products like Weber Premium and Co.

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I would be interested to know which charcoals are produced without chemicals according to the DIN EN 1860-2 standard. And which charcoal you have had good experiences with in long jobs. Cheers

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