Your data. Your choice.

If you select «Essential cookies only», we’ll use cookies and similar technologies to collect information about your device and how you use our website. We need this information to allow you to log in securely and use basic functions such as the shopping cart.

By accepting all cookies, you’re allowing us to use this data to show you personalised offers, improve our website, and display targeted adverts on our website and on other websites or apps. Some data may also be shared with third parties and advertising partners as part of this process.

Legal noticePrivacy notice

galaxus.it – more than an online shop

  • Swiss start-up Soverli: two operating systems on one smartphone

    News + Trends

    by Lorenz Keller

  • Our editors’ favourite cameras – February 2026 edition

    Guide

    by Samuel Buchmann

  • Ubisoft provides insights into the current "Assassin's Creed" projects

    News + Trends

    by Debora Pape

  • No more burping? Vittoria gives its tubeless insert an upgrade for the road

    News + Trends

    by Patrick Bardelli

  • AZERTY and QWERTZ for the Clicks Communicator

    News + Trends

    by Lorenz Keller

  • Sponges that are almost too pretty to clean with – my latest discovery in design

    Opinion

    by Pia Seidel

  • Drawing for relaxation – I have a new favourite book

    Review

    by Anna Sandner

  • Apple presents iPhone 17e and iPad Air with M4

    News + Trends

    by Samuel Buchmann

  • The magnetic rack that keeps your kitchen countertop free

    Product test

    by Pia Seidel

  • Galaxus commissions TGW Logistics to build high-tech facility at Neuenburg site

    Company news

    by Daniel Borchers

  • La Sportiva presents a versatile backpack for mountain sports

    News + Trends

    by Siri Schubert

  • POV: everything at home has its place – and looks good too

    Guide

    by Pia Seidel

  • Styx is back – but how sharp are his blades in Blades of Greed?

    Review

    by Kim Muntinga

  • From small store to roasters: Caffè Uno

    Background information

    by Simon Balissat

Go to magazine