A sweet road trip with the award-winning pastry chef Christian Hümbs

Pastry chef and TV favorite Christian Hümbs has compiled cake recipes, baking ideas, and sweet trends from around the world in his new baking book. Join him on a tempting journey of flavors around the globe. In each recipe, Hümbs shares insights into inspirations collected globally, encouraging all bakers to dive in: here you will find beloved classics, sugary fine pastry creations, and imaginatively exotic cakes to recreate.

Baking ideas from all continents

Some cake recipes can be baked quickly and easily, while others are exceptionally refined and a bit more challenging. These include not only Austrian poppy seed strudel or moist brownies but also Dutch oliebollen and Russian condensed milk cake. The recipes are sorted geographically and are presented in a skillful yet simple and understandable manner for easy baking. Christian Hümbs' tips and tricks ensure successful baking results. Note pages at the end of the book provide space for thoughts and notes on your personal baking journey.

International pastries reinterpreted: Pastry chef Hümbs has drawn inspiration from traditional classics to create new ideas, giving each pastry his personal touch. Creative tips and tricks: Which components taste good together, and where does the inspiration behind the baking ideas come from? Interesting background knowledge makes baking a creative pleasure. Following the latest baking trends: Embark on a journey around the globe with 90 recipes, let your palate discover new flavor combinations, and indulge in memories of past vacations.

Embark on a particularly sweet journey! Pastry chef Christian Hümbs presents 90 irresistibly sweet baking ideas from around the world in his new baking book.