The silver spoon is the bible of real Italian cuisine. First published in Italy in 1950 as "Il Cucchiaio d'argento", it is still a cookbook bestseller today with over a million copies sold and can be found in almost every Italian household. The German edition of this classic of Italian cuisine has sold over 100,000 copies in recent years. This completely revised edition contains over 400 new food photographs, updated recipes, new dishes by top Italian chefs and a revised layout. Now with 1464 pages and over 2000 recipes, the new Silver Spoon is the standard work on Italian cuisine that no cookbook collection should be without.