The long-awaited successor to "Deliciously Vegetarian": cult author Yotam Ottolenghi delivers new flavor explosions. Look forward to a fascinating blend of flavors from East and West, influenced by Israeli and Mediterranean cuisine as well as Asian notes. You will find ingredient combinations here that you would never have tried on your own, yet they taste incredibly good. The focus on market-fresh ingredients and oriental spices will delight not only vegetarians but also flexitarians and vegetable lovers. Have you ever tried Corsican tart with zucchini flowers, artichoke salad with mozzarella, beetroot with lentils, or quinces in pomegranate sauce? Take the plunge and let yourself and your palate be enchanted by the flair of this very special book.

Yotam Ottolenghi, an Israeli with a German and Italian grandmother, runs a restaurant and several delis in his adopted home of London, which have long become cult addresses in the British capital. His cuisine is characterized by influences from the Middle East and the flavors of Syrian, Turkish, Lebanese, Iranian, Israeli, and Armenian cooking. In addition to his weekly food column for the Guardian's weekend magazine, he is also known beyond the borders of Great Britain thanks to his three cookbooks, which have received numerous awards in recent years.