A cult object with the latest technology. When the Rotterdam master butcher Wilhelmus Andrianus van Berkel received the patent for his slicing machine in 1898, a new era of cutting technology began. It effortlessly allowed for the separation of the finest slices of ham, meat, and sausage: far better than by hand and absolutely uniform, even with large quantities. To this day, Berkel machines are renowned for their exceptional cutting precision. With over 120 years of technical expertise and experience, Berkel also manufactures its distinctive electric all-purpose slicers. The 0.19 kW motor of this precision machine effortlessly drives the smooth, hardened edge of the chrome-plated tool steel blade (25 cm Ø) through the food being sliced. You can slice easily, quickly, and precisely - down to the last piece. You can adjust the slice thickness with millimeter accuracy: from paper-thin to 14 mm. Even with large quantities, the chosen setting remains consistent slice after slice. It is easy to keep hygienically clean. The sliding table, blade guard, and scraper are removable. An integrated sharpening device keeps the blade sharp - without removal and without risk of injury. Maximum food size: round: 17.8 cm, rectangular: 18.5 x 17.5 cm. 145 cm connection for 230 V/110 W.