Set of 3 Asian Santoku knives from Berlinger Haus Phantom. Ideal for portioning meat and fish, as well as cutting vegetables. The knives are made from high-quality Japanese stainless steel. Solid, with a half-pearl finish. The Japanese Santoku knife is a variant of the chef's knife that is becoming increasingly popular in the West. It is a versatile knife for slicing, chopping, and dicing. It features a specially shaped blade that allows for a back-and-forth motion, making cutting significantly easier. It differs from a traditional chef's knife in that its blade is wider and angled. For this reason, the Santoku knife combines the advantages of a Chinese knife (e.g., the ability to carry vegetables on the blade) with those of a traditional chef's knife (e.g., cutting precision, versatility). Package includes: - 17.5 cm Santoku knife - 12.5 cm Santoku knife - 9.5 cm Santoku knife. All packaged in a tasteful, magnet-closure cardboard box with soft foam extrusion.