Cooking with induction is about 50% faster and 20% more economical than with conventional ceramic cooktops. Additionally, induction heats up just as quickly as a gas stove.
With induction, only the bottom of the pot is heated, not the cooktop itself. Pots for an induction cooker are compatible if they have magnetic properties.
This is a practical companion for camping trips or for use in outdoor kitchens and barbecues. It is also space-saving, making it ideal for small kitchens.
Thanks to PowerSharing technology, it offers 3500 watts of power and a maximum temperature of 240 °C. One cooking zone can operate at a maximum of 2400 watts, or 3500 watts can be shared between the two cooking zones.
It is suitable for pots and pans with a diameter of 12-22 cm, measures 54.5 x 36.5 cm, is 6 cm high, has a 230 V plug, a cable length of 113 cm, a stainless steel frame, 4 direct functions, up to 240 °C, and a timer with automatic shut-off.