The Caso SV 400 Sous-Vide Immersion Circulator is a versatile kitchen appliance that is ideal for preparing food using the sous-vide method. With a powerful output of 1000 watts, it allows for precise temperature control ranging from 25 to 90 °C in 0.5 °C increments. This device is not only suitable for sous-vide cooking but also for making yogurt, warming baby food in jars, and tempering chocolate in a water bath. The immersion circulator is designed for all heat-resistant containers with a height of at least 16 cm and a volume of 6 to 20 liters. Its waterproof design meets the IPX7 standard, ensuring added safety and durability. Featuring a user-friendly LED display and a sensor-touch control panel, the operation of the device is simple and intuitive. The timer function allows for flexible cooking times ranging from 1 minute to 99 hours, enabling precise planning of cooking durations. The Caso SV 400 is also space-saving and easy to store.
- Waterproof according to IPX7 standard for increased safety
- Precise temperature setting from 25 to 90 °C in 0.5 °C increments
- Timer function from 1 minute to 99 hours for flexible preparation
- Suitable for heat-resistant containers with a volume of 6 to 20 liters
- Space-saving design for easy storage.