The Mineral B Pro sauté pan from de Buyer is a high-quality frying pan made of heavy, beeswax-coated quality iron. This pan is suitable for all hob types, including induction hobs, and offers excellent heat conduction and distribution. With a diameter of 28 centimetres, it is ideal for searing, braising and sautéing a variety of ingredients. The uncoated surface allows a natural patina to develop over time, making cooking healthier. The robust construction ensures durability and even heat distribution, making it an indispensable kitchen tool for discerning chefs.
Pan material | Iron |
Coating | Non-stick coating |
Cookware type | Casserole + stew pot, Frying pan |
Cookware features | Suitable for induction |
Pan format | 28 x 16 cm |
Volume | 4 l |
Item number | 25318539 |
Manufacturer | de Buyer |
Category | Pots + Pans |
Manufacturer No. | 5684.28 |
Release date | 25/4/2023 |
External links |
Colour | Silver |
Exact colour description | Silver |
Pan material | Iron |
Material pan handles | Stainless steel |
Coating | Non-stick coating |
Cookware type | Casserole + stew pot, Frying pan |
Cookware features | Suitable for induction |
Instructions for use and care | Hand wash |
Country of origin | France |
CO₂ emissions | 24,6 kg |
Climate contribution | EUR 0,63 |
Pan format | 28 x 16 cm |
Diameter opening | 28 cm |
Bottom diameter | 19.50 cm |
Height | 16 cm |
Length | 49.20 cm |
Width | 28.50 cm |
Volume | 4 l |
Weight | 2.49 kg |
Product Safety |
Length | 51.20 cm |
Width | 40.20 cm |
Height | 32 cm |
Weight | 3.19 kg |
How often does a product of this brand in the «Pots + Pans» category have a defect within the first 24 months?
Source: GalaxusHow many working days on average does it take to process a warranty claim from when it arrives at the service centre until it’s back with the customer?
Source: GalaxusHow often is a product of this brand in the «Pots + Pans» category returned?
Source: GalaxusDiese Eisenpfanne ist der rohe, ungewaschene und über Jahre mit einer natürlichen Antihaft-Patina versehene Liebhaber aller Steaks. Diese archaischen Teile bestehen meist aus Schmiedeeisen, manchmal aus gezogenem Kohlenstoffstahl und sind niemals beschichtet. Das muss man hier selbst erledigen...