Meat pot with lid made of stainless steel

Product advantages at a glance:

• Satin-finished with a high-gloss polished, reinforced rim. Sturdy, multiple spot-welded handles that do not absorb heat. Acid-resistant. The sandwich base (stainless steel, aluminum, stainless steel) combines the heat distribution benefits of aluminum with the durability and magnetic advantages of stainless steel, allowing for induction cooking. The base is attached using impact bonding technology, meaning it is pressed across the entire pot surface and seamlessly welded. This guarantees optimal heat distribution and maximum protection against corrosion. The lid is made of 1 mm thick stainless steel with recessed holes to prevent overflow. We offer a 10-year warranty on material, construction, and workmanship defects for every Profi Line pan. Damage due to improper use, accidents, and/or wear from daily use is excluded from the warranty.

• Suitable for gas stoves, induction stoves, electric stoves, ceramic stoves, and dishwashers.

• Not stackable.

Product details:

• Product diameter: 320 x 190 (H) mm

• Volume: 15.0 - Thickness: 0.8 mm

• Material: Stainless steel.