Bake your favorite bread at home with the perforated bread pans from the Inspiration series. Thanks to the new CrispTec perforation, the bread becomes even crispier while the crumb remains wonderfully soft. The four sides and the bottom of the pan are perforated, allowing hot air to circulate better and moisture to escape. This results in a crispy crust all around, and the bottom stays firm. The rectangular pans come in two different sizes and are sealed with a sourdough-resistant non-stick coating. In the black pans, the dough rises well, achieves an even browning, and easily releases from the pan without sticking. The high-quality construction from non-stick coated steel ensures baking enjoyment for many years. The pans are cleaned by hand.