The king cake tin is one of the classic baking tins for cakes and breads with corners and edges. The rectangular loaf tin is about as wide as it is high and is used for sweet and savoury baked goods, for example for sponge cakes, pies and various breads such as loaf wheat bread. They are available in different sizes and made from different materials, but always offer the best baking properties. The range includes king cake tins made of metal with a ceramic non-stick coating and flexible silicone with elaborate handles. Both moulds can withstand high temperatures and are resistant to food acids. The long, flat cake also takes on its typical shape in the leak-proof king cake springform pan. Once baked, it is not tipped: the springform pan opens using the clamping lever and the cake can be safely lifted out of the mould.

Elegant design, innovative materials and features to meet the highest demands Baking couldn't be more beautiful and result-orientated. The glass-hard enamelled bases of the springform pans are extremely cut and scratch resistant. This means that the La Forme Plus baking tins look as good as new, even after years of use. As all springform pan bases are also leak-proof, no more dough spills and your oven stays clean. With the Safe-Click lock, the springform pan can be opened completely, easily dismantled and cleaned.