If you love aromatic and refreshing dishes and are also a fan of healthy eating, then a steamer is the perfect addition to your kitchen. It has long been known and proven that most vitamins and nutrients are retained in steamed foods. When we cook in the traditional way, many of these valuable substances remain in the water used for cooking. Dishes from the steamer are not dripping with fat and are not overcooked. They are firm and elastic, and particularly flavorful due to the addition of aromatic spices and fresh herbs. The correct height of the pot allows you to fill in the right amount of water needed for this type of cooking. Steamers can cook multiple ingredients at the same time. The glass lid maintains the necessary temperature inside the container. It is made of carbon steel with a marble coating, minimizing the risk of burns or sticking to the product and providing additional protection. The vessel consists of 4 stainless steel components: a 10-liter pot, 2 steamers, and a 28-cm glass lid.