The flat roasting pan is compatible with gas, ceramic glass, halogen, and induction cooktops. It is made of cast iron and features an enamel coating both inside and out. The interior heats evenly, ensuring juicy roasts. With this roasting pot, you can achieve excellent results with meat, as a whole roast fits inside. This allows you to sear a roast easily, cook it in the oven, or braise it on the stovetop. You can also add some accompaniments to enhance the flavor. When using a roasting pan, the meat remains beautifully juicy, making it a true delicacy. However, be sure that the meat has reached room temperature before heating, as otherwise it will contract and lose its juices. To check if your roast is done, it is best to use a meat thermometer to measure the internal temperature of the meat. If you don't have such a thermometer, you can alternatively press on the roast with your finger. As a rule of thumb: the less the meat gives, the more well-done it is.