Pot 2.4 l / Ø 20 cm made of cast iron, enameled on both sides. Very heavy. Coated with heat-resistant enamel. In addition to the edges, the profiled bottom facilitates the pouring of food and keeps the pot clean. It is resistant to abrasion and high temperatures. Deep, ideal for baking and cooking. Cast iron lid with stainless steel handle. Can be used in the oven and over an open flame. Suitable for all types of stoves: gas, electric, halogen, and induction. Since it is enameled, it requires no special care. Cast iron pots retain heat perfectly, meaning our dishes cook gradually and evenly. They also have a significant impact on our health. By using the natural material cast iron, we reduce the amount of pollutants that can leach into food from other utensils. Another advantage is that when cooking in cast iron cookware, small amounts of iron are released, an essential element for our bodies. This is a clear benefit, especially for people struggling with anemia. Diameter – Ø 20 cm, pot height – 10 cm, capacity – 2.4 l, color – gray.