What do insalata caprese, potato gratin and a colourful mixed salad have in common? You can use the KÜCHENPROFI egg slicer for all these dishes. The stainless steel wires cut hard-boiled eggs, mozzarella, boiled potatoes or mushrooms into even slices. The egg slicer is also ideal for decorating cold platters for the buffet or evening meal. Tip: Why not take the rabbit bread literally? Simply spread butter or cream cheese on a sturdy rye loaf and put a funny face on it made from carrot stick ears, egg slice eyes, a radish slice nose and chive string hair. There's guaranteed to be nothing left over.