Cooking in the Duromatic is up to 70% faster, and vitamins and nutrients are retained much better. For example, when preparing food in a pressure cooker, twice as much vitamin C is preserved compared to cooking in regular cookware. Additionally, it saves up to 70% energy. The triple pressure relief mechanism ensures safety at all times. The ergonomic handle fits comfortably in the hand, whether the Duromatic is open or closed, and remains pleasantly cool.

Pressure cooker with an overview: If you prefer to keep delicious, self-created recipes in mind rather than cooking times, the lid of the Duromatic Classic Neo features the most important cooking times for various side dishes and main courses. You can find the cooking times for all other meals and dishes that you can prepare with the pressure cooker in the included cooking time table, in the user manual, or in the app. The Duromatic has been manufactured at the Swiss production site since 1949. Thanks to its high quality, it is very durable.

Tested by SQTS (Swiss Quality Testing Services) 08/2020.