Making the perfect loaf of bread at home has never been easier. Crafted from our legendary cast iron for superior heat distribution, the purpose-built bread oven is designed to produce bakery-quality results. A domed lid traps and circulates steam for maximum rise and ultimate flavor, while the low-profile base promotes even browning and produces a golden, crispy crust marked with our hallmark three rings. With a matte black interior enamel and ergonomic knobs and handles, the Le Creuset bread oven makes it effortless to bake like the experts at home.

Great tasting food: the cast iron construction retains heat for even cooking and browning. Your delicious creations will also stay warmer at the table for longer.

Grilling grooves: create authentic grill strips for great-looking food.

Not too hot: cook with a steady, low to medium heat to take care of your cast iron and enjoy delicious results.

Ages gracefully: the enamel interior develops a natural patina that will behave like a non-stick surface. Its finish also has great food release properties with less seasoning required. Clean the product only with water so that the patina can be developed.

Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.