For nearly 90 years, Le Creuset cast iron casseroles have delighted both amateur and professional cooks. In addition to their many functional features, such as excellent heat retention, the wide variety of colors significantly contributes to the popularity of these cooking vessels. They guarantee a healthy and enjoyable cooking experience, from searing to slow cooking and braising. The round version of the classic from the Signature series is ideally suited for meat and vegetable dishes, such as roulades and ragouts. A braised roast is just as easily prepared in it as a hearty stew.