Miweba Sous Vide Cooker G320

Currently out of stock

Product details

The sous-vide stick is made of stainless steel, is rustproof and waterproof (IPX7 protection standard). The brushless DC motor with 1100 watts of power and 3800 RPM ensures temperature control from 40°C to 90°C with an accuracy of ± 0.1°C. The TFT color display shows settings such as temperature, time, and water flow. With a immersion depth of 6.6 cm to 14.0 cm, the stick is suitable for water containers with a volume of 6 to 50 liters. Additionally, it features functions such as a timer setting of up to 99 hours and 59 minutes, as well as 25 pre-installed recipes. The dimensions are approximately 28 cm high and 8 cm wide.

Key specifications

Steamer type
Sous Vide
Steam cooker programmes
Timer
Power
1100 W
Length
6.70 cm
Width
8.30 cm
Item number
23153381

General information

Manufacturer
Miweba
Category
Steamers + Rice cookers
Manufacturer no.
G320-KBUS
Release date
18/11/2022

Colour

Colour
Silver
Exact colour description
Stainless steel

Steamer properties

Steamer type
Sous Vide
Steam cooker programmes
Timer

Power supply

Power
1100 W

Voluntary climate contribution

CO₂-Emission
Climate contribution

Product dimensions

Length
6.70 cm
Width
8.30 cm
Height
38 cm

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Reviews & Ratings

Translation: machine translated
Very good89/100
Testmagazin Logo
Rank 5 out of 10Testmagazin14 Sous-Vide-Garer und -Sticks im Test 2023ReleaseJune 2023
  • PositiveUniform temperature during cooking (± 0.4 °C)
  • PositiveRecipe booklet
  • PositiveMany cooking programmes
  • Positivestill fast preheating (Tv. 16 °C - 70 °C: 23:11 minutes)
  • NegativeLengthy attachment via screw mechanism
  • Negativedoes not always display the temperature accurately (± 1.5 °C)

Thanks to the easy-to-read screen, in addition to the cooking parameters (temperature & timer), you can also see a few recipe options, for which an English recipe booklet is available. Just like the Kitchen Boss model placed before it, this sous-vide stick can distribute the temperature quite uniformly during cooking (±0.7 °C).