Cast iron plate for grilling meat, fish, and vegetables. Double-sided, with one side flat and the other ribbed – we use it as needed. Food can be prepared in the oven, on the stovetop, and directly over the fire or grill. The shape is solid and durable. The cast iron plate distributes heat perfectly and maintains a high temperature for a long time. With proper maintenance and seasoning, it will last for many years. Suitable for gas, electric, ceramic, halogen, and induction cooktops. Caution! Wash after each use, dry with a cloth, and degrease – not dishwasher safe.