The cast iron casserole from Petromax is a pot with a flat bottom and a handle, making it particularly easy to handle over an open fire or on the stove. It allows for perfect braising or cooking of meat and fish variations, hearty stews, or classic sauces. With the casserole, every dish benefits from the flavor intensity that comes with preparing food in cast iron cookware. This distinctive taste experience is enhanced by a special aroma profile in the curvature of the lid. Rising steam condenses on the inside of the lid and is precisely and controlled directed back into the pot through the profile points. This helps to retain valuable aromas, ensuring that the cooking, frying, or steaming results are consistently even with an extra touch of flavor. Side pouring aids also enable precise serving of sauces and make draining cooking water easier.