Anova Sous vide

Anova Sous vide


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Sinthoras

6 years ago

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maege

6 years ago

It is up to the user to decide whether the pouches are vacuumed or 'just squeezed out a little air'. In fact, it is not used for cooking under pressure - but in a precisely tempered water bath. And that is exactly what this part is for - it is actually a "precision immersion heater" ;-)

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