Lékué DUPLIKAT bread maker
Product ratings
Pros
Cons
5 reviews
Not deep enough
Contra
- Not deep enough
Bread baking tin
Pro
- Super, I have had it for a long time and now I have bought a second one
Contra
- No
Recommended
The bread keeps its shape
Together with a programmable oven, this part easily replaces a breadmaker.
Together with a programmable oven, this part replaces a breadmaker. Simply put 400 g of smoked flour, 1.5 teaspoons of salt, 1/4 teaspoon of dry yeast and 3.2 dl of water in the "bowl", stir briefly, place in the oven and programme the oven for the desired time. The dough should rise (in the still cold oven) for about 8-10 h and then bake for 35 min.
I would have given the last star if the "bowl" was easier to clean and if it hadn't started losing little pieces after three years. Still a great product and we have now bought a new one after three years.Pro
- Oven solid
Good but for a not too large loaf.
A practical bread mould, but the capacity is designed for a preparation based on less than 300 g of flour. When tested with a bread dough preparation on 500 g of flour, I obtained a bread in the shape of a small boat :-).
The mould is too soft and too small to knead the dough directly into it as suggested.Pro
- Easy to remove from the mould
- Perfect cooking
Contra
- For breads with 250-300 g of flour if you want to keep a classic bread shape
- The idea of kneading the bread directly in the mould is not obvious without getting it everywhere...
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