The round oven pan with high edges and two handles is excellent for baking crispy schnitzels, but it is also versatile: braised dishes, egg dishes, and Asian stir-fries can be successfully prepared in the enamel schnitzel pan. With its two practical handles, it can be placed directly on the dining table, making it suitable as a serving pan. The schnitzel pan can easily be placed in the oven at high temperatures and used as a baking dish or oven pan, for example, as a gratin dish for baked ham noodles and even as a baking mold for bread. The pan is available in six sizes: Ø 16, 20, 24, 30, 34, 40 cm.