The iron core of the enamel distributes the heat on the bottom of the pan optimally and quickly, so that the heat can be quickly throttled, because egg dishes do not tolerate too high temperatures. And once the eggs are fried, they can also be cut in the pan with a knife, because enamel is cut- and scratch-resistant. With its two handles, the egg pan is suitable as a serving pan from which you can also eat, because enamel is scratch- and cut-resistant.
The pan is very easy to clean after frying - even in the dishwasher and indestructible when used and cared for properly.