The CT 2010/IN cooking table from Rommelsbacher operates with induction: An electromagnetic field heats not just the cooking surface but directly the bottom of the pot. The temperature is available as quickly as with a gas stove, but significantly safer. The high efficiency saves you energy, time, and money. The induction cooking table offers a power selection in 10 levels and a temperature pre-selection ranging from 60 °C to 240 °C. It is made of glass ceramic, making it very easy to clean. Integrated safety features and an overheating protection ensure the necessary safety. Additionally, the induction cooking table has residual heat, standby, and operational indicators.