The electric Mongolian pot comes with 6 fondue sieves and forks, as well as a glass lid, making it ideal for preparing fondue chinoise, fish, vegetables, and more. The two separate compartments (2.5 and 1 liter) allow for the simultaneous preparation of two soups, such as one meat-based and one vegetarian option. The removable stainless steel pot ensures easy cleaning and space-saving storage. It features a temperature control switch and is not suitable for oil-based applications.