Vacuum bags for raw sausages, 120 x 550 mm. 30 pieces.

Vacuum bags for raw sausages preserve the great taste of your sausages and prevent them from drying out and spoiling.

Store vacuum-dried meat in the cellar or refrigerator; freezing is not necessary.

Status bags are among the highest quality bags on the market. The thicker layer is 130 µm thick, while the thinner layer is 100 µm. The layers consist of a combination of 30 (or 20) µm thick polyamide in the outer layers and 100 µm or 80 µm thick polyethylene in the inner layers.

Polyamide ensures impermeability, while polyethylene is food-safe and provides a high-quality seal. This means that your raw sausage is stored in an airtight bag without oxygen, ensuring it retains its best flavor.

Vacuum bags for salami can also be used for:

Smaller pieces of ham

Sliced vegetables, beans, and peas

Asparagus, green beans, and carrots

Walnuts, hazelnuts, and other nuts.