Steba SV120

Price in EUR including VAT, free shipping
1Ratings
BrandMore from Steba
Test reportsVery good based on 1 test
Delivered between Fri, 4/7 and Tue, 15/7

Product details

The SV 120 sous-vide cooker in black is a high-performance device made of stainless steel. It is waterproof according to IPX 7 and heats 30 liters to 56 °C in 45 minutes. The device features electronic temperature control up to 90 °C and a water circulation of 8 liters per minute. The sous-vide cooker is space-saving, handy, and versatile for use with all pots that are at least 15 cm deep. It has dimensions of 16 x 9.5 x 37 cm, a weight of 2.3 kg, and a power of 2000 watts.

Key specifications

Steamer type
Sous Vide
Container volume
8 l
Power
2000 W
Length
9.50 cm
Width
9.50 cm
Item number
24126001

General information

Manufacturer
Steba
Category
Steamers + Rice cookers
Manufacturer no.
05-32-00
Release date
23/9/2022

Colour

Colour
Black
Exact colour description
Black, Stainless steel

Material

Material group
Metal
Material
Stainless steel

Steamer properties

Steamer type
Sous Vide

Power supply

Power
2000 W
Mains voltage
230 V

Origin

Country of origin
China

Voluntary climate contribution

CO₂-Emission
Climate contribution

Product dimensions

Container volume
8 l
Length
9.50 cm
Width
9.50 cm
Height
37 cm

Package dimensions

Length
40.90 cm
Width
19.80 cm
Height
12.80 cm
Weight
2.62 kg

14-day cancellation right
30-day right of return if unused
24 Months statutory warranty

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Reviews & Ratings

Translation: machine translated
Very good89/100
Testmagazin Logo
Rank 6 out of 10Testmagazin14 Sous-Vide-Garer und -Sticks im Test 2023ReleaseJune 2023
  • Positiveconvenient user experience
  • Positivevery fast preheating (Tov. 16 °C -70 °C: 13:14 minutes)
  • NegativeLengthy attachment via screw mechanism
  • Negativecannot keep the temperature perfectly stable (+1.9 °C)

The Steba sous-vide stick, which is larger in size, is faster than all the other models in our test (To v. 16.0-70.0°c: 13:14 minutes). The programmed temperature is achieved quite precisely (±1.2°C). However, we have to complain that the temperature, once reached, can fluctuate noticeably during cooking (±1.9°C).

Go to complete test report