The classic steaming insert from Westmark is suitable for pots and cookware with a diameter of 14-23 cm. It is ideal for steaming, blanching, and low-water cooking. Gently cook and steam vegetables, fish, or meat without any fat. Simply place the insert in a pot with a small amount of water and add your desired food to the insert. Thanks to its fan-shaped foldable design with perforated stainless steel sheets, the insert is compatible with various sizes of pots and cookware. You can easily lift the insert out of the pot using a wooden spoon handle, utilizing the large ring in the center of the steaming insert. This practical cooking aid is easy to clean and dishwasher safe.