A vacuum sealer removes air from a bag by placing the bag opening under a seal, sucking out the air, and then sealing the closure with a weld. With the Herring vacuum sealer, you can seal wet and dry foods of all kinds. It has different programs for various types of food, and you can choose between normal and gentle vacuum sealing.

Vacuum sealing food has numerous advantages and applications:

Longer shelf life: Vacuum sealing keeps your food fresh five times longer than regular storage. The flavor and nutrients are preserved, making vacuum sealing very cost-effective, both for your wallet and in the fight against food waste.

Vacuum cooking: The Herring vacuum sealer is also suitable for sealing raw ingredients for vacuum cooking (Sous vide). It is also excellent for marinating raw ingredients, as the vacuum pressure opens the pores of the ingredients, allowing the marinade to be absorbed more quickly.

Keeps your food fresh longer: Different programs for various foods, choice between normal and gentle vacuum sealing, suitable for all types of food: wet and dry, five times longer shelf life for food.

Technical specifications: Vacuum capacity 12L/min, -0.8 bar pressure, 110W, vacuum settings normal and gentle, suitable for all foods, whether wet or dry. The package includes: vacuum sealer, five bags (20x30cm), one vacuum roll (20x200cm), one hose.