Bet you that the roasting pot will soon become your favorite kitchen companion? Because it is so practical and versatile: in just one step, you can sear meat in it, pour in sauce, and then let the dish simmer slowly on the stove or in the oven. You save a frying pan and a meat pot, as tender, juicy braised dishes like goulash and beef roulades can be effortlessly prepared in just one pot. The raised edge prevents fat from splattering, and braising works even with little liquid. At the same time, the edge is lower than that of a meat pot, allowing the liquid to evaporate more quickly and making it easy to turn the meat. Made from rust-free Cromargan® stainless steel and featuring a TransTherm® universal base, WMF roasting pots are compatible with all types of stoves, including induction. They are also available in cast aluminum and in various diameters with matching glass or stainless steel lids.

The pots with a matte finish delight all who enjoy cooking well. With Gourmet Plus, you can create dishes like the professionals. This series can handle anything: it is sturdy, virtually indestructible, and stands firmly on any stove. All parts are made from Cromargan®, resistant to food acids, and neutral in smell and taste. The sturdy handles fit well in the hand and are hollow inside, so they don’t get hot while cooking. The heavy lid seals the pot securely but can also be quickly pushed aside when needed. Its openings allow steam to escape in a controlled manner, eliminating splashes. Thanks to an inner scale, liquids can be poured precisely into each pot – and thanks to a wide pouring rim, they can be poured out without dripping. The TransTherm® universal base quickly absorbs heat, distributes it evenly, and retains it for a long time.