As versatile as it is popular: The meat pot can accommodate everything that requires a lot of liquid for cooking. The particularly high rim prevents splattering when frying meat. It can also easily hold pasta, potatoes, and dumplings. Large vegetables like cauliflower can be blanched perfectly, and cooked potatoes can be mashed or puréed directly in the pot. The internal measuring scale makes it easier to measure liquids. Handles that do not get hot, a steam vent in the lid, and the wide pouring rim make handling even simpler. The meat pots feature a TransTherm® universal base for even heat distribution and long heat retention. They are available in various sizes from 12 to 24 centimeters in diameter, suitable for single households to families. Conveniently, the meat pot is part of all multi-piece cookware sets from WMF.

The pots with a matte finish delight everyone who enjoys cooking well. With Gourmet Plus, you can create dishes like the professionals. This series is sturdy, durable, and stands firmly on any stove. All parts are made of Cromargan®, resistant to food acids, and neutral in taste and smell. The sturdy handles fit well in the hand and are hollow inside, so they do not get hot while cooking. The heavy lid securely seals the pot but can also be quickly pushed aside when needed. Its openings allow steam to escape in a controlled manner, eliminating splashing. Thanks to an internal scale, liquids can be poured precisely into each pot and poured out again without drips through a wide pouring rim. The TransTherm® universal base quickly absorbs heat, distributes it evenly, and retains it for a long time inside.