The word "casserole" comes from the Latin term for ladle – this handy pot with a handle was used, for example, for the goulash cannon. Small dishes, milk, and soups can be quickly reheated in it. It is also practical for creams and puddings. While one hand holds the handle – as the hollow grip does not heat up during cooking – the other hand operates the whisk in the pot. In a casserole, sauces can be reduced over low heat, which can then be dosed and poured onto plates without dripping thanks to the flared rim. If something burns, leftovers can be easily removed from the bottom – thanks to the high-quality materials made of stainless steel or Silargan. Of course, WMF casseroles are dishwasher safe and suitable for all types of stoves, including induction. The pots are available with a rounded shape or straight sides, with or without lids, and in diameters ranging from 10 to 24 centimeters.

The pots with a matte finish delight all who enjoy cooking well. With Gourmet Plus, you can create dishes like a professional chef. This series can handle everything: it is sturdy, virtually indestructible, and stands firmly on any stove. All parts are made from Cromargan®, resistant to food acids, and neutral in taste and smell. The sturdy handles fit well in the hand and are hollow inside, so they do not get hot while cooking. The heavy lid seals the pot securely but can also be quickly pushed aside when needed. The openings allow steam to escape in a controlled manner, eliminating splashes. Thanks to an internal scale, liquids can be poured precisely into each pot – and poured out again without dripping over a wide pouring rim. The TransTherm® base absorbs heat quickly, distributes it evenly, and retains it for a long time.