The word "casserole" originates from the Latin term for ladle – this handy pot with a handle was used, for example, for the goulash cannon. Small dishes, milk, and soups can be quickly reheated in it. It is also practical for creams and puddings. While one hand holds the handle – which does not heat up during cooking – the other hand can whisk in the pot. In a casserole, sauces can be reduced over low heat, which can then be dosed over the spout edge without dripping onto the plates. If something burns, leftovers can be easily removed from the bottom – thanks to the high-quality materials made of stainless steel or Silargan. Of course, WMF casseroles are dishwasher safe and suitable for all types of stoves, including induction. The pots are available with a rounded or straight pot wall, with or without lids, and in diameters ranging from 10 to 24 centimeters.

The pots with a matte finish delight everyone who enjoys cooking well. With Gourmet Plus, you can create dishes like a professional chef. This series can handle everything: it is sturdy, durable, and stands firmly on any stove. All parts are made of Cromargan®, resistant to food acids, and neutral in taste and smell. The sturdy handles fit comfortably in the hand and are hollow inside, so they do not get hot while cooking. The heavy lid seals the pot securely but can also be quickly pushed aside when needed. Its openings allow steam to escape in a controlled manner, eliminating splashes. Thanks to an inner scale, liquids can be precisely poured into each pot – and poured out without dripping over a wide spout edge. The TransTherm® base quickly absorbs heat, distributes it evenly, and retains it for a long time inside.