WMF Vegetable steamer
16 cm, Steam cooker, Stainless steelPrice in EUR including VAT, free shipping
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Product details
He gives the ingredients the fullest aroma and takes work off the chef. And that works very easily. The steam cooker is a closed system for the cooker.
In the lower part, the roaster, you fill a small amount of water or stock and place the ingredients next to each other on the cooking tray. There are two separators for both cooking trays. A lid closes the small cooking tray airtight. Now you have a break. The water starts to boil and steam rises. Fish, meat and vegetables are cooked without coming into contact with the water. Nothing burns or dries out, and the vitamins are largely retained in the steam.
14-day cancellation right
30-day right of return if unusedReturn policy
30-day right of return if unusedReturn policy
24 Months Statutory warrantyGuarantee provisions