With the Wok from the Zwilling Plus series, both amateur cooks and professionals benefit from the SigmaA-Clad base technology, which ensures even heat distribution all the way to the edge. This is particularly advantageous when searing and flipping food. The glass lid serves for energy-efficient cooking and also allows for a clear view of the food being prepared. Since the wok distributes heat evenly, searing and heating food takes little time and requires minimal fat. Another benefit is that nutrients are well preserved. The healthy, low-fat wok dishes are also quite easy to prepare for beginners. The polished high-gloss surface looks modern and elegant. Frying is also possible with this high-quality wok, which has a diameter of 32 cm; for example, you could make spring rolls yourself. A stainless steel rack that comes with the wok can then be used as a stand for the fried snacks. The stainless steel wok with an aluminum core is scratch-resistant and easy to care for, making it perfect for daily preparation of crisp fresh vegetables and tender meat.