Apple mint (Mentha suaveolens) is a beautiful, aromatic mint plant that possesses many fantastic culinary, medicinal, and decorative properties. Like many other varieties from the mint family, apple mint is rich in essential oils that have antiseptic qualities.

The delicate flavor of apple mint is best expressed in fresh, uncooked preparations. Add it to cocktails, mocktails, and tea. Incorporate whole or chopped leaves into popsicles, sorbets, and ice cubes. Use it to make sauces or herb rubs for poultry, lamb, and seafood. Coarsely chop apple mint and add it to chutneys, dressings, jellies, or brines during pickling.