Old frying oil may contain excessive concentrations of potentially harmful substances, such as acrylamide. These substances also get into the fried food. In addition, these substances cause the fried food to become less crispy and lose flavor. The FOM 330 oil quality meter helps you determine the right time to change the oil. In this way, you can ensure a consistently high quality of your fried food.

To prevent poor quality fried food, it is often preferable to change the frying oil too early rather than too late. In most countries, however, there are specific recommendations or even regulations as to how many % TPM (polar fractions) the frying oil may contain. These limits may be exceeded without hesitation. The oil quality measuring device FOM 330 shows you exactly whether you can still use the oil and thus helps you to reduce costs.

The FOM 330 oil quality meter is supplied as a set together with a hand guard in a carrying case. The hand guard protects against heat and splashing oil. In addition, it provides a secure grip with its loop, so there is no risk of accidentally dropping the instrument into the fryer. The case is easy to clean and provides storage space for the FOM 330, documents and the optional CO 330 reference oil.