One of the latest innovations, the durable cast aluminum DōJoe, transforms your Kamado Joe into a top-notch pizza oven. Ideal for both beginners and experienced cooks, the distinctive wedge shape of the DōJoe allows for effortless maintenance of consistent temperatures ranging from 204 °C to 371 °C—even over several hours—enabling grillers to easily see and monitor their pizza or other baked goods while cooking. Special brackets for the Kamado Joe heat deflector and the Kamado Joe pizza stone ensure optimal spacing and guarantee a perfect crust and crispy toppings. For the ultimate pizza cooking experience, we also recommend using the pizza cutter accessory.