Sweet tooth and candy makers, take note! With the Küchenprofi sugar thermometer, you can prepare delicious caramel, candies, candied fruits, and toffees. Jams and jellies turn out just right – not too firm, not too runny. It also serves you well when making simple syrup, which is used for soaking cakes and giving pastries a glossy finish. Just hang it in the pot and keep an eye on the temperature range from 40 °C to 200 °C. The longer you cook the sugar solution, the higher the sugar content. At the same time, the boiling point increases. A glance at the thermometer will tell you when to stop the cooking process to achieve a more or less liquid syrup. Gone are the days of dangerous temperature tests with your fingertip in hot liquids; the consistency and structure of your dishes will be preserved. Homemade candies are a popular party treat and a great gift for children's birthdays. And the adults will enjoy caramel popcorn with chili flakes during movie night.