Lighter than other cast iron, triple aged, signed in 2002. The Blacklock collection, like all Lodge cast iron, is seasoned with a natural cooking oil that is baked onto the surface. This creates a protective layer for easier cleaning. The products in the Blacklock series are made using a modern, innovative production method that allows for very thin castings while retaining the properties of 100% cast iron. The pot features comfortable side handles, sloped sidewalls for easy food mixing, a protein handle on the lid, and special embossed rings on the underside of the lid for better circulation while cooking. Designed for use on any heat source or cooking surface, it can be used both indoors and outdoors, such as over a fire or on the grill. Remember to take good care of your cast iron products, as they will last for generations. Simply rinse, dry, and wipe with an oiled paper towel.