For those who appreciate the precise temperature control of a gas grill and the great flavor of a charcoal grill, the Kamado grill offers no compromises. This ceramic multi-talent impresses with a consistent grilling temperature and full flavor—whether you want to quickly sear steaks and sausages or slowly cook pulled pork and ribs. The economical kettle grill requires little charcoal and heats up quickly thanks to the chimney effect. With the grill egg, you can even bake pizza, bread, and cakes.

Note: Always open the grill lid carefully and slowly to prevent burns from trapped heat. Please refer to the instructions for operation, cleaning, and maintenance in the included user manual.

Kamado Grill in detail

• Overall dimensions H x W x D: approx. 56.5 x 43 x 46 cm
• Grill surface diameter: approx. 26 cm
• Weight: approx. 22 kg
• Material: ceramic, iron, stainless steel, bamboo, PAN fiber

Notes on grilling techniques and cooking temperatures

• For smoking and slow cooking (110–125 degrees Celsius), keep vents almost completely closed
• For grilling, roasting, and baking (125–275 degrees Celsius), open vents halfway
• For searing (275–450 degrees Celsius), open vents fully

Japanese grill for versatile dishes

• BBQ grill for grilling, smoking, and baking
• Ceramic kettle grill retains heat and distributes it evenly
• Economical smoker grill with low charcoal consumption
• Ventilation valves at the top and bottom for precise temperature control
• Integrated thermometer up to 450 degrees Celsius in the lid
• Good insulation thanks to clad edges with fire-resistant textile fibers

Delivery includes

• 1x Kamado (partially assembled)
• Assembly and operating instructions
• Decorative items are not included.