Silit Sensero Analog Meat Thermometer 6.2 cm, Kitchen Thermometer, Roasting Thermometer with Cooking Point Markings for Steak, Beef, Veal, Lamb, Pork, and Poultry. The probe measures up to 110°C. Contents: 1x Analog Grill Thermometer (Diameter 6.2 cm, Length 13.4 cm). Material: Stainless Steel 18/10 - rust-free, dishwasher safe, shape-stable, hygienic, acid-resistant, and indestructible. High-quality, heat-resistant glass, heat-resistant up to 250°C. Measurement range: 10°C - 110°C. Ideal for monitoring internal temperature, especially for low-temperature cooking as well as for roasts and steaks. The meat thermometer measures the core temperature of the meat throughout the entire cooking time in the oven or on the grill. Simply insert the stainless steel probe into the center of the meat. The clear symbols and easy-to-read scale indicate when the meat has reached the ideal core temperature, displaying the recommended cooking temperature for beef, veal, lamb, pork, and poultry. With the Silit Sensero roasting thermometer, you achieve perfect cooking to the point. The thermometer remains in the meat throughout the roasting process, allowing for continuous measurement of the core temperature so you can see exactly when the roast reaches the recommended temperature. The optimal cooking points for beef, veal, lamb, pork, and poultry are readable on the display. Only when the required core temperature is reached for meat or poultry can you be sure that all bacteria have been killed. Maximum temperature: 250°C. Measurement display from +10°C to +110°C. Stainless steel with heat-resistant special glass, the ring is Teflon-coated.