Grow your own Japanese Mitsuba parsley. Japanese Mitsuba parsley is a rare variety known for its unusual flavor. It is an aromatic herb rich in vitamins, potassium, and iron. The leaves of this Japanese parsley hold up well during cooking and are used in soups as well as salads. The stems can be blanched like celery.

The package includes a set with seeds that will sprout within one to two weeks. Your first harvest is expected to be ready for picking in about 4-5 weeks. For the next 3-4 months, you will have the opportunity to harvest your crop repeatedly until the plant is no longer productive.

More information about the Véritable Lingot® technology: The ready-to-use nature of this plant set system, Lingots®, is patented. Within this system, you can freely combine or supplement your plants and herbs during or after the harvest period. With Lingots®, Véritable promises purely organic or untreated seeds, a biological substrate, and individually tailored essential nutrients for the crop. The French manufacturer optimizes every parameter during production: from spacing and depth to nutrient composition for the plant seeds. This makes it possible for even those with less green thumbs to achieve a successful harvest.

The necessary care instructions are included in the seed set. Outdoor use is not recommended in winter due to the risk of frost. Waste: 100% compostable and biodegradable, as no pesticides or GMOs are included. Storage: Can be stored for up to 1 year in a cool, dry place; after that, germination rates may decline.